Sautéed Cinnamon Apples
| Prep Time | 7 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 tbsp margarine
- 2 large granny smith apples peeled and chopped
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 3 tbsp water
- 1 tbsp honey or two packets artificial sweeter
Ingredients
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Instructions
- Heat margarine in a sauté pan over medium-high heat. Add apples and sauté for 3 minutes, stirring frequently.
- Add remaining ingredients. Reduce heat to low and simmer for 12 minutes, stirring occasionally.
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