Tangy Salsa
Cuisine
Mexican
Servings
Prep Time
4
10
minutes
Servings
Prep Time
4
10
minutes
Ingredients
1/2
cup
jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
1/2
cup
no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
1
small lime, peeled and cut into small chunks
1/4
teaspoon
ground black pepper
1/4
teaspoon
ground cumin
1
tablespoon
fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander)
Instructions
Combine all ingredients, and toss well.
Best to allow 1–2 hours for flavors to settle before serving.