Corporate

Homestyle Chicken Noodle Soup

Servings	Prep Time
6	10minutes

Cook Time

35 minutes

Servings	Prep Time
6	10minutes

Cook Time

35 minutes

Ingredients

2 teaspoons olive oil
3 medium carrotsthinly sliced
2 medium ribs celeryleaves discarded, thinly sliced
1small oniondiced
4cups fat-free, low sodium broth
1 1/2bite size peices boneless, skinless chicken breastall visible fat discarded
3cups water
3 tablespoons parsley minced
1/2teaspoon thyme
1/4teaspoon salt
1/4teaspoon black pepper
6ounces dried, no yolk noodles

Instructions

Heat the oil in the pressure cooker on sauté. Cook the carrots, celery, and onion for 3 minutes or until the carrots and celery are tender and the onion is soft, stirring frequently. Stir in the broth, chicken, water, parsley, thyme, salt, and pepper.
Secure the lid. Cook on high pressure for 12 minutes. Allow the pressure to release naturally for 10 minutes then quickly release any remaining pressure. Remove the pressure cooker lid.
Set the pressure cooker to sauté. Heat until the soup comes to a simmer. Stir in the noodles. Cook for 8 to 10 minutes or until the noodles are tender, stirring frequently.