Chicken Kabobs
Course
Main Dish
Cuisine
American
Servings
Prep Time
8
15
minutes
Cook Time
30
minutes
Servings
Prep Time
8
15
minutes
Cook Time
30
minutes
Ingredients
8
boneless, skinless chicken breasts, cut into 32 cubes
Ground black pepper to taste
8
mushrooms
8
whole white onions, parboiled
2
oranges, quartered
8
canned pineapple chunks
8
cherry tomatoes
1
can (6 oz)
frozen apple juice concentrate, thawed
1
cup
dry white wine
2
tablespoons
low-sodium soy sauce
Dash ground ginger
2
tablespoons
vinegar
1/4
cup
vegetable oil
8
wooden or metal skewers
Instructions
Sprinkle chicken cubes with pepper.
Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato.
Place kabobs in a shallow pan.
Combine the remaining ingredients; spoon over kabobs. Marinate in refrigerator for at least 1 hour.
Drain. Broil kabobs 6 inches from heat, for 15 minutes on each side, brushing with marinade every 5 minutes. Discard any leftover marinade.