Name: Pierogi With Sautéed Red Cabbage
Prep time: 13 min
Cook time: 7 min
Yield: 4 people
Ingredients: 1 16 oz box frozen potato-and-onion pierogi; 1 Tbsp olive oil; 1 whole onion (thinly sliced); 1 whole green apple (such as granny smith) (cut into 1/2 inch pieces); 1/2 small red cabbage (cored & shredded (about 1 pound)); 1/4 cup fresh flat-leaf parsley (chopped); 2 tsp red wine vinegar; 1 tsp caraway seeds; 1 - 2 pinches Kosher salt and pepper (to taste); 1/2 cup sour cream (optional)

Pierogi With Sautéed Red Cabbage

Potato dumplings are a guaranteed crowd-pleaser. Add apples to the cabbage to make it more pleasing for kids.

Course

Main Dish

Cuisine

Eastern European

Prep Time

13 min

Cook Time

7 min

Servings

people

Ingredients

1 16 oz box frozen potato-and-onion pierogi
1 Tbsp olive oil
1 whole onion thinly sliced
1 whole green apple (such as granny smith) cut into 1/2 inch pieces
1/2 small red cabbage cored & shredded (about 1 pound)
1/4 cup fresh flat-leaf parsley chopped
2 tsp red wine vinegar
1 tsp caraway seeds
1 - 2 pinches Kosher salt and pepper to taste
1/2 cup sour cream optional

Instructions

Cook the pierogi according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.

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