Name: Asparagus and Sugar Snap Pea Salad
Yield: 6 people
Ingredients: 1 bunch asparagus (trimmed and chopped into 2-3 inch pieces); 1 bag 8-oz fresh sugar snap peas; 2 whole shallots (finely sliced); 1 clove garlic (finely sliced); 1 bag mixed lettuce; 1 - 2 pinches salt and pepper (to taste); 1 - 2 Tbsp olive oil; 1 pinch red pepper flakes ((optional)); 1 whole lemon ((the juice and zest)); 1 Tbsp red wine vinegar; 1 1/2 Tbsp Dijon mustard; 1/3 cup olive oil

By Stephanie Kinturi

Asparagus and Sugar Snap Pea Salad

Servings

people

Ingredients

Salad

1 bunch asparagus trimmed and chopped into 2-3 inch pieces
1 bag 8-oz fresh sugar snap peas
2 whole shallots finely sliced
1 clove garlic finely sliced
1 bag mixed lettuce
1 - 2 pinches salt and pepper to taste
1 - 2 Tbsp olive oil
1 pinch red pepper flakes (optional)

Lemon Vinaigrette

1 whole lemon (the juice and zest)
1 Tbsp red wine vinegar
1 1/2 Tbsp Dijon mustard
1/3 cup olive oil

Instructions

Sauté veggies in olive oil for 34 minutes until heated through but still crisp. Add salt, pepper and red pepper flakes as desired. Toss. Remove from heat.
Pour salad mix into a large bowl. Top with sautéed vegetables. Drizzle lemon vinaigrette over vegetables and salad greens. Serve immediately.

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