quinoa

Quinoa With Paprika and Cumin

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Quinoa With Paprika and Cumin
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse quinoa in a fine mesh colander.
  2. Place all ingredients in a saucepan with 2 cups of water.  Cover.
  3. Bring to a boil over high heat.
  4. Reduce heat.  Simmer for 10–15 minutes or until all water is absorbed.
  5. Serve immediately, or refrigerate to reheat later.
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Herbed Quinoa Salad with Shrimp

Herbed Quinoa Salad with Shrimp

Liz Schmitt: http://Lizthechef.com

twitter: @lizthechef

facebook: Liz the Chef
Print Recipe
 Herbed Quinoa Salad with Shrimp
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Using a medium-sized saucepan, heat the stock until boiling. Add the quinoa, stir, cover and reduce heat to low. Cook 15-20 minutes, until stock has been absorbed by the quinoa. Remove from heat and allow quinoa to rest, covered, for 15 minutes.
  3. Spread the shrimp on a sheet pan. Drizzle with olive oil and add salt and pepper. Roast in oven for 3 minutes, then turn shrimp and cook for another 2 minutes. Remove from oven and set aside.
  4. To make the vinaigrette, whisk together the olive oil, lemon juice, vinegar and lemon zest. Set aside.
  5. Heat a small frying pan and toast the pine nuts, stirring until they are golden brown. Remove from the heat
  6. Fluff the cooked quinoa with a fork and turn into a salad bowl. Add the roasted shrimp and vinaigrette and toss. Add the toasted nuts and herbs. Toss the salad and allow it to sit for 15 minutes before serving or chill for 2 hours if you plan on serving a chilled salad.
Recipe Notes

http://lizthechef.com/2012/07/13/herbed-quinoa-salad-with-shrimp/

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