Name: Southwestern Beef Roll-Ups
Total time: 15 min
Yield: 4
Ingredients: 4 whole-wheat tortillas (6½ inch); 4 red leaf lettuce leaves, rinsed and dried; 4 oz. low-sodium deli roast beef; 1 tablespoon light mayonnaise; 1 teaspoon lime juice (about ½ fresh lime); 1/2 teaspoon hot sauce

Southwestern Beef Roll-Ups

Source: Deliciously Healthy Dinners

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Southwestern Beef Roll-Ups

Cuisine

American

Prep Time

15 minutes

Servings

Ingredients

4 whole-wheat tortillas (6½ inch)
4 red leaf lettuce leaves, rinsed and dried
4 oz. low-sodium deli roast beef

For spread:

1 tablespoon light mayonnaise
1 teaspoon lime juice (about ½ fresh lime)
1/2 teaspoon hot sauce

Instructions

Combine ingredients for the spread. Mix well.
Spread about 1 teaspoon of spread on each tortilla.
Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices). 5 Serve with a side of Tangy Salsa.
Fold sides in, and roll.

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Posted in Lunch, Recipes, Under 500 Calories