Quick Cannellini Bean Soup With Arugula
Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
facebook: Liz the Chef
Ingredients
|
 |
Instructions
- Cut the chicken sausages into ½ inch-sized pieces. Set aside.
- Using a large, heavy-bottomed pot, heat the olive oil over medium heat.
- Add the garlic and cook, stirring, just until garlic turns golden, about 2 minutes.
- Add the tomatoes, beans and sausage. Add salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes. Turn off the heat
- Add the arugula and stir, just until arugula begins to wilt, about 1 minute. Ladle into bowls and top each portion with a tablespoon of parmesan.
Recipe Notes
Recipe by Liz The Chef at http://lizthechef.com/2016/01/05/quick-cannellini-bean-soup-with-arugula/
Share this Recipe
|
|
|
|
|
