Name: Mousse a la Banana
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons low-fat (1 percent) milk; 4 teaspoons sugar; 1 teaspoon vanilla; 1 medium banana, cut into quarters; 1 cup low-fat plain yogurt; 8 banana slices (each ¼-inch)

Mousse a la Banana

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Mousse a la Banana

Cuisine

American

Prep Time

5 minutes

Servings

Ingredients

2 tablespoons low-fat (1 percent) milk
4 teaspoons sugar
1 teaspoon vanilla
1 medium banana, cut into quarters
1 cup low-fat plain yogurt
8 banana slices (each ¼-inch)

Instructions

Place milk, sugar, vanilla, and banana in a blender. Process for 15 seconds at high speed until smooth.
Pour mixture into a small bowl; fold in the yogurt. Chill.
Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

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Posted in Dessert, Recipes