artichoke hearts

Margherita Pizza

Margherita Pizza

By
Stephanie Kinturi

Margherita Pizza

Servings

Ingredients

1 cup tomato sauce
1 12-inch pre-baked pizza crust
4 oz fresh mozzarella cheese thinly sliced
2 Tbsp extra-virgin olive oil
2 tsp fresh basil leaves chopped
2 Tbsp toasted pine nuts
1 can artichoke hearts drained and sliced in quarters
1/2 cup sun dried tomatoes drained and finely chopped

<img src="https://traveltrim.com/myfitforward/wp-content/uploads/sites/44/2016/11/Depositphotos_36567413_m-2015-600x400.jpg" alt="" title="pizza" class="wpurp-recipe-image" style="margin:0 auto !important;margin-bottom:0px !important;width:100% !important;height:100% !important;max-width:180px !important;max-height:180px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;" />

Instructions

Evenly spread sauce on pizza crust. Top with cheese, artichokes and sun dried tomatoes.
Grill uncovered on outdoor grill or in grill pan over medium heat, rotating occasionally for approximately 10 minutes or until sauce is hot and cheese is melted.
Drizzle with olive oil. Top with toasted pine nuts and fresh basil. Serve immediately

Recipe Notes

*This recipe is very versatile and you may substitute mushrooms, olives etc. I usually
add some crushed red pepper flakes to add some heat.

Share this Recipe

Posted in Lunch, Recipes