By
Stephanie Kinturi
Ingredients
|
|
Instructions
- Preheat oven to 365 degrees F. Grease and flour an 8x3” loaf pan. Set aside.
- In a medium bowl, combine the eggs, oil and brown sugar. Mix well with a wire whisk.
- Sift the dry ingredients into a large bowl.
- Gently stir the wet ingredients into the dry ingredients. Fold in the carrots, zucchini, raisins, and pineapple to the mixture. Stir until combined.
- Pour the batter into the loaf pan and bake for approximately 5060 minutes or until a toothpick inserted near the center comes out clean.
- Remove from the oven to cool on a wire rack. Cool for 5 minutes, the remove from pan and return to rack until completely cooled.
- Slice and serve with a drizzle of honey and a sprinkle of powdered sugar.
Recipe Notes
Honey, powdered sugar, optional for garnish
Share this Recipe
|
|
|
|