Watermelon and Tomato Salad
Cuisine
American
Servings
Prep Time
4
20
minutes
Servings
Prep Time
4
20
minutes
Ingredients
2
large tomatoes, rinsed and cut into 6 slices each
2
tablespoons
white balsamic vinegar (or substitute apple cider vinegar)
1
tablespoon
olive oil
1
tablespoon
fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4
cups
diced watermelon, with seeds removed (about half a small melon, rinsed)
1/4
teaspoon
salt
1/4
teaspoon
ground black pepper
Instructions
Arrange three tomato slices on each of four salad plates.
Combine vinegar, oil, and basil in a bowl, and mix well.
Add watermelon, and gently toss to coat evenly.
Spoon watermelon over the tomatoes.
Top with salt and pepper, and serve.