Veggies With a Touch of Lemon
Cuisine
American
Servings
Prep Time
6
10
minutes
Cook Time
20
minutes
Servings
Prep Time
6
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
broccoli, cut into florets
1/2
small head cauliflower, cut into florets
2
tablespoons
lemon juice
1
tablespoon
olive oil
1
clove garlic, minced
2
teaspoons
fresh parsley, chopped
Instructions
Steam broccoli and cauliflower until tender (about 10 minutes).
In a small saucepan, mix the lemon juice, olive oil, and garlic, and cook over low heat for 2 to 3 minutes.
Put the vegetables in a serving dish. Pour the lemon sauce over the vegetables. Garnish with parsley, and serve.