Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 4 slices  whole-wheat bread
- 1 tablespoon light mayonnaise
- 1 tablespoon deli mustard
- 1/2 cup cucumber, peeled and thinly sliced
- 1/4 cup jarred roasted red peppers
- 2 oz low-sodium deli turkey breast
Ingredients
|
|
Instructions
- Remove the crusts from the bread and flatten each slice with a rolling pin.
- Combine mayonnaise and mustard. Spread about ½ tablespoon on each bread slice.
- Arrange cucumbers and red peppers evenly on each slice of bread, and top with ½ ounce turkey.
- Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).
Share this Recipe