Corporate

Tuna Salad

CuisineSeafood

Servings

4 – 6people

Servings

4 – 6people

Ingredients

26-oz cans tuna(packed in water)
2ribs celerydiced
2Tbsp dill relish
2large eggshardboiled and smashed
1/3-1/2 cup miracle whip(or mayonnaise spread)
1tsp lemon juice
1 – 2 pinches salt and pepperto taste

Instructions

Place hardboiled eggs into a medium size bowl and mash with a potato masher until texture is crumbly.
Add diced celery and dill relish.
Drain water out of tuna making sure to squeeze out as much as possible. Empty into bowl with other ingredients. Break up the tuna into small pieces with a fork.
Add remaining ingredients and stir well.

Recipe Notes

Serving suggestion: Serve inside a whole wheat pita, tortilla or on top of a whole wheat
English muffin and melt cheddar cheese over for a great tuna melt.