Prep Time | 10 min |
Cook Time | 15 min |
Servings |
people
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Ingredients
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lime juice
- 2 Tbsp sour cream
- 1 - 2 pinches Kosher salt and pepper to taste
- 1/4 small cabbage shredded (about 8oz)
- 1 cup corn kernels from 1 to 2 ears or frozen and thawed.
- 1 whole jalapeno seeded and chopped
- 1 Tbsp olive oil
- 1 pound medium shrimp peeled and deveined
- 8 small flour tortillas warmed
Ingredients
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