Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 16 small new potatoes (5 C)
- 2 tablespoons olive oil
- 1/4 cup chopped green onions
- 1/4 teaspoon ground black pepper
- 1 teaspoon dill weed
Ingredients
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Instructions
- Thoroughly clean potatoes with a vegetable brush and water.
- Boil potatoes for 20 minutes or until tender.
- Drain, and cool potatoes for 20 minutes.
- Cut potatoes into quarters and mix with olive oil, onions, and spices.
- Refrigerate until ready to serve.
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