Ingredients
Humus
Lemon Vinaigrette
|
|
Instructions
Humus
- Combine all ingredients in a food processor or blender until smooth. Scrape the sides with a spatula to ensure there are no lumps. Mixture should be a little thinner than peanut butter. If too thick, add more water, one teaspoon at a time.
- Set aside. Hummus is better served at room temperature.
- Meanwhile assemble seasonal vegetables to dip into the hummus i.e. marinated artichokes, kalamata olives, carrots, asparagus spears, yellow pepper, grape tomatoes, sugar snap peas, celery, etc
Vinaigrette
- In a blender, combine all ingredients except the olive oil and blend until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette over seasonal vegetables and toss to coat. Serve with hummus, pita chips, and tortillas.
Share this Recipe
|
|
|
|