By
Stephanie Kinturi
| Servings |
people
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Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup low fat buttermilk
- 1 cup bran cereal
- 2 Tbsp wheat germ
- 1/4 cup packed brown sugar
- 2 Tbsp canola oil
- 1 large egg (or egg beater's equivalent)
- 1/2 cup roasted walnuts chopped
Ingredients
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Instructions
- Preheat oven to 400 degrees F. In a bowl, combine flours, cinnamon, baking powder, baking soda and salt.
- In another bowl combine the buttermilk, bran flakes, wheat germ, brown sugar, oil and egg. Mix thoroughly with a wire whisk.
- Stir wet mixture into the flour mixture by hand until just moistened. Batter will still have lumps. (Do not over mix as this will cause muffins to be dense)
- Stir in the apples and walnuts.
- Spoon into a greased muffin pan until cups are nearly full.
- Bake for 1520 minutes until a wooden toothpick inserted in the center comes out clean
- Serve with purchased applebutter and/or jam.
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