Halibut With Sugar Snap Pea Salad
Course
Main Dish
Cuisine
American
,
Seafood
Servings
Prep Time
4
people
10
min
Cook Time
10
min
Servings
Prep Time
4
people
10
min
Cook Time
10
min
Ingredients
1
Tbsp
fresh lime juice
1
tsp
fresh ginger
grated
2
Tbsp
olive oil
1 -2
pinches
Kosher salt and papper
to taste
12
oz
sugar snap peas
strings removed (about 4 cups)
1
small
red onion
thinly sliced
4
6-oz pieces
halibut fillet
1
whole
lime
cut into wedges
Instructions
In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.
Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.
Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
Serve with the salad and lime wedges.