| Prep Time | 10 min |
| Cook Time | 25 min |
| Servings |
people
|
Ingredients
- 1 small head cauliflower cut into small florets
- 12 whole fresh sage leaves
- 3 Tbsp olive oil
- 1 - 2 pinches Kosher salt and pepper to taste
- 1 pound gnocchi (fresh or frozen)
- 1/4 cup parmesan grated (about 1 oz)
Ingredients
|
|
Instructions
- Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
- Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
- Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.
Share this Recipe