Gazpacho
Course
Main Dish
Cuisine
American
Servings
Prep Time
6
20
minutes
Servings
Prep Time
6
20
minutes
Ingredients
4
cups
low-sodium tomato juice, divided
1/2
medium onion, peeled and coarsely chopped
1
small green pepper, peeled, cored, seeded, and coarsely chopped
1
small cucumber, peeled, pared, seeded, and coarsely chopped
1/2
teaspoon
Worcestershire sauce
1
clove garlic, minced
1
drop hot pepper sauce
1/8
teaspoon
cayenne pepper
1/4
teaspoon
ground black pepper
2
tablespoons
olive oil
1
large tomato, finely diced
2
tablespoons
minced chives or scallion tops
1
lemon, cut into 6 wedges
Instructions
Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in a blender.
Puree.
Slowly add the remaining 2 cups of tomato juice to pureed mixture. Add diced tomato. Chill.
Serve icy cold in individual bowls garnished with chives and lemon wedges.