Garlic Mashed Potatoes
Cuisine
American
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Ingredients
1
lb.
potatoes (about 2 large), peeled and quartered
2
cups
low-fat (1 percent) milk
2
large cloves garlic, chopped
1/2
teaspoon
white pepper
Instructions
Cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender. Remove from heat. Drain and recover.
Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
Add milk-garlic mixture and white pepper to potatoes. Beat with an electric mixer on low speed or mash with a potato masher until smooth.