Fruit Skewers With Yogurt Dip
Cuisine
American
Servings
Prep Time
4
15
minutes
Servings
Prep Time
4
15
minutes
Ingredients
1
cup
strawberries, rinsed, stems removed, and cut in half
1
cup
fresh pineapple, diced (or canned pineapple chunks in juice, drained)
1/2
cup
blackberries
1
tangerine or Clementine, peeled and cut into 8 segments
8
6-inch wooden skewers
For dip:
1
cup
strawberries, rinsed, stems removed, and cut in half
1/4
cup
fat-free plain yogurt
1/8
teaspoon
vanilla extract
1
tablespoon
honey
Instructions
Thread two strawberry halves, two pineapple chunks, two blackberries, and one tangerine segment on each skewer.
To prepare the dip, puree strawberries in a blender or food processor. Add yogurt, vanilla, and honey, and mix well.
Serve two skewers with yogurt dip on the side.