Classic Macaroni and Cheese
Course
Main Dish
Cuisine
American
Servings
Prep Time
8
5
minutes
Cook Time
40
minutes
Servings
Prep Time
8
5
minutes
Cook Time
40
minutes
Ingredients
2
cups
macaroni
1/2
cup
onion, chopped
1/2
cup
fat-free evaporated milk
1
medium egg, lightly beaten
1/4
teaspoon
ground black pepper
1 1/4
cup
(4 oz) low-fat sharp cheddar cheese, finely shredded
Cooking spray
Instructions
Cook macaroni according to package directions—but do not add salt to the cooking water. Drain and set aside.
Spray casserole dish with nonstick cooking spray.
Preheat oven to 350 °F.
Lightly spray saucepan with nonstick cooking spray. Add onion to saucepan and sauté for about 3 minutes over medium heat.
In a bowl, combine macaroni, onion, and the remaining ingredients, and mix thoroughly.
Transfer mixture into casserole dish.
Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.