Chicken With Spinach and Mushrooms
An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms is sure to leave you satisfied but not overly full.
Course
Main Dish
Cuisine
American
Servings
Prep Time
4
people
10
min
Cook Time
15
min
Servings
Prep Time
4
people
10
min
Cook Time
15
min
Ingredients
2
Tbsp
olive oil
4
6-oz
chicken breasts
boneless & skinless
1 – 2
pinches
kosher salt & pepper
to taste
1
pound
button mushrooms
quartered
1
whole
red bell pepper
cut into 1/2 inch pieces
2
cloves
garlic
chopped
1/2
cup
dry white wine
2
bunches
spinach
thick stems removed (about 8 cups)
Instructions
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.