Beef Stroganoff
Course
Main Dish
Cuisine
American
Servings
Prep Time
5
20
minutes
Cook Time
25
minutes
Servings
Prep Time
5
20
minutes
Cook Time
25
minutes
Ingredients
1
lb.
lean beef (top round)
2
teaspoons
vegetable oil, divided
3/4
tablespoon
finely chopped onion
1
lb,
sliced mushrooms
1/4
teaspoon
salt
Ground black pepper to taste
1/4
teaspoon
nutmeg
1/2
teaspoon
dried basil
1/4
cup
White wine
1
cup
nonfat plain yogurt
6
cups
cooked macaroni, cooked in unsalted water
Instructions
Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a nonstick skillet, and sauté onion for 2 minutes.
Add beef to skillet and sauté for an additional 5 minutes, turning to brown evenly. Remove from skillet and keep hot.
Add remaining oil to skillet; sauté mushrooms.
Add beef and onions to pan, along with seasonings.
Add wine and yogurt; gently stir in. Heat, but do not boil.
Serve with macaroni.