Cannellini Beans with Spinach and Prosciutto
By Stephanie Kinturi
Ingredients
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Instructions
- Over medium low heat, sauté the onions and garlic in the olive oil until browned. Add the tomato paste and stir making sure that the paste does not burn.
- Add the chicken stock and scrape the browned bits from the bottom of the pan.
- Add the beans, seasonings, and spinach. Cook until most of the liquid has cooked off and until heated through. (Approx 15 minutes)
- Add proscuitto. Stir to combine. Remove from heat.
- Top with fresh basil. Serve immediately
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