rice

Rice Pudding

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Rice Pudding
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Servings
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Put the water and cinnamon sticks into a medium-sized saucepan. Bring to a boil.
  2. Stir in the rice. Cook on low heat for 30 minutes, until rice is soft and water has evaporated.
  3. Add milk, sugar, and salt. Cook for another 15 minutes until it thickens.
  4. Remove cinnamon sticks, and serve warm.
Share this Recipe
 
Posted in ,

Chicken and Rice

Source: Stay Young At Heart

National Heart, Lung, and Blood Institute

https://healthyeating.nhlbi.nih.gov

Print Recipe
 Chicken and Rice
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 1/4 hours
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 1/4 hours
Servings
Ingredients
Instructions
  1. In a large pot, brown chicken pieces in oil.
  2. Add water, tomatoes, green and red peppers, celery, carrot, corn, onion, cilantro, garlic, salt, and black pepper. Cover and cook over medium heat for 20 to 30 minutes, or until chicken is done.
  3. Remove chicken from the pot and place in the refrigerator. Add rice, peas, and olives to the pot. Cover pot and cook over low heat for about 20 minutes, until rice is cooked.
  4. Add chicken and raisins, and cook for another 8 minutes. Serve.
Share this Recipe
 
Posted in , ,