SunÂDried Tomato Veggie Wrap
By Stephanie Kinturi
| Servings |
person
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Ingredients
- 1 large sun-dried tomato tortilla
- 3 Tbsp fat free cream cheese softened
- 1 Tbsp green onions chopped
- 1 Tbsp walnuts chopped
- 1 dash garlic powder to taste
- 1 - 2 pinches salt and pepper to taste
- 2 slices provolone cheese (fat free swiss may be substituted)
- 1/4 cup fresh spinach leaves
- 1/4 cup roasted red pepper cut into strips
Ingredients
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Instructions
- Combine the softened cream cheese, green onion, walnuts, garlic, salt and pepper.
- Spread down the center of your tortilla
- Arrange the cheese, spinach and roasted red peppers on top.
- Roll up, slice in half on the diagonal and serve.Â
Recipe Notes
This wrap can be made hours ahead and refrigerated until ready to eat.
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