Tuna Salad
Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 2 cans (6 oz each) water-packed tuna
- 1/2 cup chopped celery
- 1/3 cup chopped green onions
- 6 1/2 tablespoons low-fat mayonnaise
Ingredients
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Instructions
- Rinse and drain tuna for 5 minutes. Break apart with a fork.
- Add celery, onions, and mayonnaise, and mix well.
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