green onions

Creamy Chicken Apple Salad

Creamy Chicken Apple Salad

Print Recipe
 Creamy Chicken Apple Salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a medium bowl, combine the chicken, celery, green onions, apple, and walnuts
  2. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice and pepper. Pour over the chicken mixture and gently stir to coat.
  3. Serve salad over your choice of lettuce leaves, bread or crackers.
Share this Recipe
Posted in
Sun­Dried Tomato Veggie Wrap

Sun­Dried Tomato Veggie Wrap

By Stephanie Kinturi

Print Recipe
 Sun­Dried Tomato Veggie Wrap
Servings
person
Ingredients
Servings
person
Ingredients
Instructions
  1. Combine the softened cream cheese, green onion, walnuts, garlic, salt and pepper.
  2. Spread down the center of your tortilla
  3. Arrange the cheese, spinach and roasted red peppers on top.
  4. Roll up, slice in half on the diagonal and serve. 
Recipe Notes

This wrap can be made hours ahead and refrigerated until ready to eat.

Share this Recipe
Posted in ,
Crab Cakes

Crab Cakes

By
Stephanie Kinturi

Print Recipe
 Crab Cakes
Cuisine Seafood
Servings
Ingredients
Cuisine Seafood
Servings
Ingredients
Instructions
  1. Heat 3 Tbsps of the oil over high heat. Sauté onions, bell peppers, salt and fresh  ground black pepper for about a minute.
  2. Add green onions, garlic, water chestnuts, Cajun seasoning and cook for another  minute. Remove and put in a bowl. Cool mixture for a few minutes.
  3. Stir in 2 eggs, Dijon mustard, 1/4 cup of bread crumbs and Parmesan cheese.  Then add crab meat.
  4. Gently mix the mixture and form into crab cakes. First dip both sides in flour, then in egg wash (egg and 1/4 cup water whisked together).
  5. Coat in bread crumbs and fry approx 2 minutes on each side over medium heat.
  6. Serve topped with black bean and corn salsa.
Share this Recipe
Posted in ,