garlic, peeled and finely chopped

Hummus

Liz Schmitt: http://Lizthechef.com
twitter: @lizthechef
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Hummus

Prep Time

10

Cook Time

10

Servings

cups

Ingredients

2 cups cooked garbanzo beans
1 clove garlic, peeled and finely chopped
4 tablespoons meyer lemon juice
2 tablespoons water
1/2 teaspoon kosher salt
1/3 cup Tahini (sesame paste)
3 tablespoons olive oil
toasted pine nuts and a drizzle of olive oil (optional garnishes)

Prep Time

10

Cook Time

10

Servings

cups

Ingredients

2 cups cooked garbanzo beans
1 clove garlic, peeled and finely chopped
4 tablespoons meyer lemon juice
2 tablespoons water
1/2 teaspoon kosher salt
1/3 cup Tahini (sesame paste)
3 tablespoons olive oil
toasted pine nuts and a drizzle of olive oil (optional garnishes)

Instructions

Using a food processor, purée the cooked garbanzos, garlic and salt for 20 seconds. Scrape down the sides of the bowl and process for 20 seconds more.
Add the lemon juice and water, then process for 20 seconds.
Add the tahini and process for 20 seconds. Scrape down the sides of the bowl again.
With the processor running, slowly pour in the olive oil.
Spoon the hummus into a bowl garnish and serve.

Recipe Notes

Recipe by Liz The Chef at http://lizthechef.com/2013/05/28/hummus-from-scratch-2/