Tangy Salsa
Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 1/2 cup jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
- 1/2 cup no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
- 1 small lime, peeled and cut into small chunks
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander)
Ingredients
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Instructions
- Combine all ingredients, and toss well.
- Best to allow 1–2 hours for flavors to settle before serving.
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