Carrot-Raisin Bread
Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 egg, beaten
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 1 1/2 cups finely shredded carrots
- 1/4 cup chopped pecans
- 1/4 cup golden raisins
Ingredients
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Instructions
- Preheat oven to 350 °F. Lightly oil a 9×5-inch loaf pan.
- Stir together the dry ingredients in a large mixing bowl. Make a well in the center of the dry mixture.
- In a separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute the carrots.
- Turn into the prepared pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan. Remove from pan and complete cooling on a wire rack before slicing.
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