Tuscan Salad
By Stephanie Kinturi
Ingredients
Dressing
Salad
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Instructions
- Combine first 6 salad ingredients in a large bowl and set aside. Toss bread cubes in olive oil and sprinkle with salt until coated in a separate bowl. Transfer to a nonstick cooking sheet and place into a 375 degree preheated oven for 15 minutes or until crispy and golden brown.
- While croutons are cooking, make the salad dressing by combining all ingredients and stirring briskly with a wire whisk.
- Remove croutons from oven and add to salad while hot. Pour dressing over croutons to coat and fold into salad. Serve immediately.
Recipe Notes
*Salad is best when eaten promptly before croutons get soggy, so if making ahead, add
croutons and dressing last.
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