Vinaigrette Salad Dressing
Source: Stay Young At Heart
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 bulb garlic, separated and peeled
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon honey
- 1/4 teaspoon ground black pepper
Ingredients
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Instructions
- Place the garlic cloves into a small saucepan and add enough water (about ½ cup) to cover them.
- Bring water to a boil, then reduce heat and simmer until garlic is tender, about 15 minutes.
- Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
- Pour the contents into a small sieve over a glass or stainless steel bowl, and with a wooden spoon, mash the garlic through the sieve into the bowl.
- Whisk the vinegar into the garlic mixture; then incorporate the oil and seasonings, and mix thoroughly.
- Let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
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