Pita Pizzas
Source: Deliciously Healthy Dinners
National Heart, Lung, and Blood Institute
https://healthyeating.nhlbi.nih.gov
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
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Ingredients
- 1 cup Super Quick Chunky Tomato Sauce
- 1 cup grilled boneless, skinless chicken breast, diced (about 2 small breasts)
- 1 cup broccoli, rinsed, chopped, and cooked
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
- 4  (6½-inch) whole-wheat pitas
Ingredients
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Instructions
- Preheat oven or toaster oven to 450 °F.
- For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
- Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.
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