Blackened Salmon with Broccoli Rabe and Raisins
| Prep Time | 8 minutes |
| Cook Time | 12 minutes |
| Servings |
people
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Ingredients
- 4 6-oz salmon fillets skinless
- 1 Tbsp Cajun season or blackening spice mix
- 1 bunch broccoli rabe (about 1 pound)
- 1/2 cup water
- 1 Tbsp olive oil
- 2 whole shallots sliced
- 1/4 tsp kosher salt
- 1/4 cup golden raisins
- 1 whole lemon cut into wedges
Ingredients
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Instructions
- Heat a large skillet over medium heat. Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3–4 minutes per side or until opaque throughout and blackened.
- Meanwhile, in another skillet, bring the broccoli rabe and 1/2 cup water to a simmer. Cover and cook, tossing occasionally, for 3–4 minutes or until tender; drain and transfer to a plate.
- Wipe out the second skillet, and heat oil over medium heat. Add the shallots and salt, and cook for about 3 minutes or until softened. Mix in the raisins and broccoli rabe. Serve with the salmon and lemon wedges.
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