By
Stephanie Kinturi
| Servings |
people
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Ingredients
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup 1% milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tsp butter melted
- 1 Tbsp orange zest (apprx. one orange)
- 2 tsp sugar
- 1 tsp vanilla
- fat free cottage cheese
- sugar free orange marmalade
Ingredients
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Instructions
- Measure all ingredients into a blender. Blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover batter and chill for 1 hour.
- Heat an 8 inch nonstick crepe pan or skillet over medium heat. Pour just under ¼ cup of the batter into the pan and tilt the pan in all directions so that the batter coats it evenly. Cook about 1 minutes or until the crepe can be shaken loose from the pan and is lightly browned. Flip and cook on the other side for 30 seconds or until center is set.
- Place crepes on wax paper and cool completely.
- Fill crepes with fat free cottage cheese and roll into tubes. Top with marmalade. Serve immediately.
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