| Prep Time | 30 min |
| Cook Time | 15 min |
| Servings |
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Ingredients
- 1 sheet puff pastry thawed
- 1/4 cup Nutella spread melted
- 1 pound fresh strawberries sliced
- 1 Tbsp honey
- 1 container fat free (or sugar free) whipped topping thawed
- 1 - 2 Tbsp powdered sugar for dusting
Ingredients
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Instructions
- Preheat oven to 400 degrees. Place the thawed pastry dough onto a lightly floured surface. Smooth any lumps or cracks with a rolling pin. Using the cookie cutter, cut out heart shapes and place onto an ungreased cookie sheet. (I was able to get 10 hearts out of one sheet but this will vary based on the size of cookie cutter.)
- Bake for 1015 minutes until pastry is puffed and golden. Remove from the heat and transfer hearts to a wire rack. Cool completely.
- While pastry is baking, stir in honey with sliced strawberries to sweeten. Refrigerate to allow flavors to combine and berries to render juices.
- Once hearts are cooled, use a knife and hearts in half like sandwiches. Be careful as pastry is very delicate.
- Melt the Nuttela for 30 seconds in the microwave. Spread the nuttela between each heart to make a sandwich.
- Put 23 heart sandwiches on each plate. Spoon strawberries around the pastry.
- Add a dollop of whipped cream on top. Dust with powdered sugar and garnish with a sprig of fresh mint.
- Eat immediately.
Recipe Notes
Tools heart shaped cookie cutter, and a fine sieve for dusting the powdered sugar
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