Southwestern Beef Roll-Ups
Cuisine
American
Servings
Prep Time
4
15
minutes
Servings
Prep Time
4
15
minutes
Ingredients
4
whole-wheat tortillas (6½ inch)
4
red leaf lettuce leaves, rinsed and dried
4
oz.
low-sodium deli roast beef
For spread:
1
tablespoon
light mayonnaise
1
teaspoon
lime juice (about ½ fresh lime)
1/2
teaspoon
hot sauce
Instructions
Combine ingredients for the spread. Mix well.
Spread about 1 teaspoon of spread on each tortilla.
Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices). 5 Serve with a side of Tangy Salsa.
Fold sides in, and roll.