Salmon with Leeks
Instructions
  1. Wash the leeks and slice into discs.
  2. In a medium-sized skillet, heat the oil and cook the leeks over medium heat for 5 minutes. Season to taste.
  3. Pour the stock over the leeks. Add the salmon. Add several dill fronds to stock.
  4. Cover pan, reduce heat and gently poach salmon for 8-10 minutes.
  5. Remove salmon and leeks to a warm platter. Garnish with fresh, chopped dill and serve.