Gnocchi With Roasted Cauliflower
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
4
people
10
min
Cook Time
25
min
Servings
Prep Time
4
people
10
min
Cook Time
25
min
Ingredients
1
small head
cauliflower
cut into small florets
12
whole
fresh sage leaves
3
Tbsp
olive oil
1 – 2
pinches
Kosher salt and pepper
to taste
1
pound
gnocchi
(fresh or frozen)
1/4
cup
parmesan
grated (about 1 oz)
Instructions
Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.
Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.
Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.