Glazed Salmon With Broccoli Rice
Cuisine
Seafood
Servings
Prep Time
4
people
15
min
Cook Time
15
min
Servings
Prep Time
4
people
15
min
Cook Time
15
min
Ingredients
1/4
cup
brown sugar
2
Tbsp
low-sodium soy sauce
1
cup
long-grain white rice
1
head of
broccoli
florets only, chopped (about 2 cups)
4
pieces
salmon fillet
skinless
1
large
red onion
cut into 1/4 inch thick wedges
1
Tbsp
olive oil
1 – 2
pinches
Kosher salt and pepper
to taste
Instructions
Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
Serve the salmon and onion with the rice and the remaining glaze.