Bruschetta
Cuisine
Italian
Servings
Prep Time
4
15
minutes
Cook Time
5
minutes
Servings
Prep Time
4
15
minutes
Cook Time
5
minutes
Ingredients
1/2
whole grain baguette (French bread), cut into 12 slices (or substitute 3 slices whole-wheat bread, each cut into 4 squares)
1
cup
fresh tomatoes, rinsed and diced
1/4
cup
jarred roasted red peppers, diced (or substitute fresh roasted red peppers; see tip) (Leftover Friendly)
6
Kalamata olives, rinsed and sliced (or substitute any black olive)
1/2
tablespoon
olive oil
2
tablespoons
fresh basil, rinsed, dried, and chopped (or 2 tsp dried)
1/4
teaspoon
ground black pepper
Instructions
Lightly toast baguette slices.
Combine remaining ingredients, and toss well.
Top each bread slice with about 2 tablespoons of tomato mixture, and serve.