Black Bean and Corn Salsa
Cuisine
Mexican
Prep Time
10
min
Prep Time
10
min
Ingredients
1 1/4
cup
cooked black beans
1 1/4
cup
cooked corn
3/4
cup
red onion
finely diced
3/4
cup
red or green bell pepper
2
whole
jalapenos
minced (make sure to wash you hands after this step!)
1/2
cup
balsamic vinegar
1/3
cup
virgin olive oil
1 1/2
tsp
Dijon mustard
1 – 2
pinches
salt and pepper
to taste
1/4
cup
flat leaf parsley
chopped
Instructions
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.