Pierogi With Sautéed Red Cabbage
| Prep Time | 13 min |
| Cook Time | 7 min |
| Servings |
people
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Ingredients
- 1 16 oz box frozen potato-and-onion pierogi
- 1 Tbsp olive oil
- 1 whole onion thinly sliced
- 1 whole green apple (such as granny smith) cut into 1/2 inch pieces
- 1/2 small red cabbage cored & shredded (about 1 pound)
- 1/4 cup fresh flat-leaf parsley chopped
- 2 tsp red wine vinegar
- 1 tsp caraway seeds
- 1 - 2 pinches Kosher salt and pepper to taste
- 1/2 cup sour cream optional
Ingredients
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Instructions
- Cook the pierogi according to the package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
- Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.
- Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.
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