By
Stephanie Kinturi
| Prep Time | 20 min |
| Servings |
people
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Ingredients
- 1/3 pound chicken-turkey chorizo sausage (approx 2 links)
- 1/4 cup onions diced
- 1 cup red and green peppers diced
- 1 cup potatoes diced
- 3 Tbsp vegetable oil
- a pinch salt and pepper to taste
- 1/2 cup fat free sour cream (optional)
- 1/2 cup salsa (optional)
- 4 large whole wheat tortillas
Ingredients
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Instructions
- Using a knife, remove sausages from their casings and chop into small pieces. (The sausages I use are already fully cooked. If you are unable to find this variety, sauté the sausage until browned, drain off excess grease and then follow instructions below.)
- Preheat a large skillet over medium heat. Add vegetable oil, potatoes, onions, peppers, chorizo and seasonings. Stir until evening coated with oil.
- Cover skillet and let cook for 10 minutes. Toss and cook on other side for an additional 5 minutes. Remove from heat.
- While hash is cooking, warm 4 tortillas by wrapping in wax paper and microwaving for 20 seconds. Serve alongside hash with sour cream and salsa as a topping.
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